Milk powder substitute

M  Product Description    Milk powder substitute   Milk powder substitute used as milk powder are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. Milk powder substitute can be used to replace full cream milk powder (FCMP) while being more economical.It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications
Main Applications as follows:
Ice cream, bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses, evaporated & sweetened Condensed Milk, Fruit and flavored Beverages, Soups, Sauces.