Meat Smokehouse

Features:

1. Automatically computer control: 

a.. Big touch screen: In a screen display various parameters at the same time

b.. In order to monitor the operation state, which can realize remote monitoring.

c.. Printing recipes, temperature, humidity curve. Can store 100 recipes formula.

2. Unique wind circulation system:

a.. Effectively guarantee the product's temperature and humidity consistency in the baking, cooking, drying and smoking process, to ensure the products of uniform color and looks nice.

3. Smoke system:

a.. External type wood grain, wood chip smoke system. Not only make the product produces fruit aroma, but also can make the product stained distinguished gold.

b..Split type sugar smoke system, sugar can be smoked, traditional Chinese products have unique sugar smoked flavor. And color can be controlled, the most can become dark red.

c..Two smoke system used at the same time can produce a distinctive smoky aroma and color.

d..Door wood smoke system, adopts world advanced inner loop fuming process, low oxygen smoke, shorten the length of the flue, reduce the energy consumption and reduce equipment cover area.

4.Materials, heat preservation: enclosure structure with a trolley as a unit, and can be assembled into different type.

The material adopts imported SUS stainless steel wire drawing board.

Insulation layer adopts imported PU heat preservation material, resistance to high pressure molding, excellent insulation performance.

Main electric parts like PLC, touch screen and electric valve are using imported famous brand.

Adopt external steam heating or electric heating.