meat sausage smokehouse oven German

Specifications sausage/ham smokehouse oven

1. 30 years maker

2. Durable in use

3. High efficiency

4.Easy operation and maintenance

meat sausage smokehouse oven German production line
      YC Mechanism Smokehouse is completely constructed of stainless steel and  can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute  with a specially design circulating fan. A specially designed mixing chamber enables you  to combine low temperature and high temperature air, smoke and low pressure steam so  that the product in the smokehouse can be perfectly processed.Ensures a uniformly  cooked product with constant core temperatures and standardized smoked color.     Cost efficient solution to producing your own smoked meats, sausage, jerky,  poultry, wild game or seafood with old-fashioned goodness and aromatic natural  smoke flavor. Features:
1. Consistent quality. 2. High velocity air flow. 3. User friendly PLC interface screen thermostatic. 4. Time humidity system. Advantages: SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine  interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves  and pneumatics built-in, the Oven can give a relatively stable and reliable operation.  The improved high-temperature system of duel-layer flat rows can guarantee a fast  temperature rising to 80°C within only 15 minutes. The dual hollow glass doors can  make you clearly see the product processing. All real time parameters can be displayed  on the screen for your designed presetting. Besides, its specialty and proprietary fumigating  structure makes the products having a uniform color. 
YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified professionals, a leading manufacturer of meat processing machine in China. We specialized in producing various kinds of meat sausage processing machines with advanced technology, high quality, durable use, excellent precision and excellent after-sale service.
       Various meat sausage processing machines can be offered according to your requirements.   Sausage Processing Machines List  

Name	Type and Model
1. Sausage  Filling  Machine	A. Vacuum Sausage Filler ZKG series B. Mechanical Quantitative Filler JDG series C. Pneumatic Quantitative Filler
2. Bowl Cutter Machine	A. Vacuum Bowl Cutter ZKZB series B. High-Speed Bowl Cutter ZB series
3. Sausage Dual Clipper	A. Mechanical GreatWall Dual Clipper JCSK-A B. Mechanical GreatWall Dual Clipper JCK-120  C. Mechanical Aluminum-coil Dual Clipper LSK3-A D. Pneumatic Aluminum-coil Dual Clipper LSK2-A E. Pneumatic GreatWall Dual Clipper QCSK-2 F. Manual Clipper SHDK-50
4. Brine Injector	ZSI-140
5. Meat Grinder	JR 120/160/200
6. Frozen Meat Slicer	QPJ-2000
7. Frozen Meat Block Cutter	QK-6T; QK-10T
8. Smokehouse Oven	ZXL-250;   ZXL-500;  ZXL-1000
9. Dicing Machine	ZW-550; ZW-350
10. Vacuum Mixer	ZKZB-150; ZKZB-300; ZKZB-600; ZKZB-1200
11. Vacuum Tumbler	GR250/500/1000/1600/2000/3000
12. Shred Slicing Machine	YC-450
13. Activating and Tenderizing Machine	NH-2000

                                        Vacuum Quantitative Filler             Sausage Filling Machine and Dual Clipper              Sausage Filling and Hanging Machine
                Vacuum High Speed Bowl Cutter
                        Meat Vacuum Tumbler
                           High-Speed Cutter              
Welcome to contact us to get more information and we are at your service 24 hours 7 days.