Meat processing carrageenan

Specifications carrageenan price

1.Strong water-retention

2.Highest effectively and Save cost

3.Timely delivery

4.HALAL, HACCP, ISO, QS

Carrageenan for Meat Products   Rolling and Keanding type Carrageenan This product can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property.   Application: suitable for meat goods such as ham, toasted sausage, luncheon meat, etc.   Dosage: 0.4-0.6% of finished products.    Injection type Carrageenan This product has high quality oceanic red algae made in Indonesia and Philippines is used as raw material .   It can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property.   Application: suitable for toasted meat goods.   Dosage: 0.3-0.6% of material meat.  

Item	Standard	Result
Appearance	Yellowish powder	accord
Moisture(105°C,4h)	≤15%	8.5%
Particle Size	90% Crossed 80 mesh	accord
Viscosity(1.5%,75°C,#1sp 30rpm)	≥10mPa.s	80
Total Sulphate	15-40%	21%
PH(1.5%w/w,60°C)	7-10	8.0
As (mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤1	<1
Hg(mg/kg)	≤1	<1
Gel Strength (1.5%Lat20°C 10h )	≥800 g/cm²	1000
Acid Insoluble Ash	≤1%	0.15%
Total Plate Count	≤5000cfu/g	2.5×103³cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

      Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.