Specifications Meat Bowl Cutter Sausage Making Machine
1. 30 years' experience
2.Yaskawa VVVF
3.Mitsubishi PLC
4.Busch vacuum pump
Meat Bowl Cutter Mince Bowl Cutter YC Mechanism Vacuum Meat Bowl Cutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 420 L.
Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isn’t the only advantage of using our Vacuum meat bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.
Operating Meat Bowl Cutter Advantages: 1. Innovative axle shaft design; 6 blade knife-headed Cutter.
2. Automatic water feeding system (optional).
3. SKF bearings; smooth vibration-free cutting.
4. Touch-Screen Monitor System (All movements - Loading/Unloading, Bowl cover, Knives & Bowl Speed,Vacuum system, Batch No, Time of process, Products temperature, Volume of water added, Fault diagnostics) by touch of a finger on Coloured LCD display.
5. Designed with observation windows and material filling hole.
6. Smooth control cut-mixing rotations and bowl rotations gives a wide range of programmes which can be used in every cutting process.
7. Low vibration level due to balanceable knife head & minimal noise drive system.
8. Vacuum Bowl Cutter sized from : 125, 200, 330, 420, 500 Litre capacity. Main Specifications:
Advanced-Design guarantees correct functioning on the machines that really stay the course. No moisture or particles can possibly reach the knife-shaft bearings, due to the patented knife shaft sealing system and lubricating bearings can be done without un-screwing the parts apart trouble-free operation. Vacuum Cutter Series is combined with Siemens Motor, Germany Busch vacuum pump,USA EMERSON or Denmark DANFOSS frequency control technology, Sweden SKF bearings, Swiss ABB electrics, Japan Mitsubishi PLC and options on much more other imported parts upon requested. YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified professionals, a leading manufacturer of meat processing machine in China.We specialized in producing various kinds of meat sausage processing machines with advance technology, high quality, durable use and excellent precision.
Sausage Processing Machines List
Name | Type and Model |
1. Sausage Filling Machine | A. Vacuum Sausage Filler ZKG series B. Mechanical Quantitative Filler JDG series C. Pneumatic Quantitative Filler |
2. Meat Bowl Cutter
| A. Vacuum Meat Bowl Cutter ZKZB series B. High-Speed Meat Bowl Cutter ZB series |
3. Sausage Dual Clipper | A. Mechanical GreatWall Dual Clipper JCSK-A B. Mechanical GreatWall Dual Clipper JCK-120 C. Mechanical Aluminum-coil Dual Clipper LSK3-A D. Pneumatic Aluminum-coil Dual Clipper LSK2-A E. Pneumatic GreatWall Dual Clipper QCSK-2 F. Manual Clipper SHDK-50 |
4. Brine Meat Injector | ZSI-140 |
5. Meat Grinder | JR 120/160/200 |
6. Frozen Meat Slicer | QPJ-2000 |
7. Smokehouse Oven | ZXL-250; ZXL-500; ZXL-1000 |
8. Vacuum Meat/Mince Mixer | ZKZB-150; ZKZB-300; ZKZB-600; ZKZB-1200 |
9. Vacuum Meat Tumbler/Roller | GR250/500/1000/1600/2000/3000 |
10. Sausage Linker/Hanging Machine | GC-95 |
11. Sausage Peeling Machine | BPJ-320 |
12. Dicing Machine | ZW-550; ZW-350 |
13. Frozen Meat Block Cutter | QK-6T; QK-10T |
14. Shred Slicing Machine | YC-450 |
15. Tenderizing Machine | NH-2000 |
16. Hopper Trolley and Elevator etc. | Other Auxiliary Equipment |
Vacuum Sausage Stuffer and Sausage Linker
Sausage Stuffer and Sausage Clipper
Aluminum-coil Sausage Clipper
Brine Meat Injector Vacuum Meat Tumbler Meat Grinder
Vacuum Meat Mince Mixer Smokehouse Oven Excellent After-sale Service:
1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides, train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent to your working site if you can not solve it under our guidance. Contact: Mr. Steven Huang ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Cell Phone: 0086-159 3105 8879 Skype: hebeiyc1 Phone: 86-311-89170528 Fax: 86-311-89170518