Matcha Green Tea Powder/Matcha Tea/Matcha

  Our factory has been certificated by GMP, ISO, HACCP and Kosher.     Matcha    Green Tea extract 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine   Latin Name: Camellia sinensis O. Ktze. CAS.No.: 989-51-5( EGCG)                  84650-60-2(Polyphenols)              35323-91-2(Catechins) Used Part: Leaf Appearance:  Yellow brown Fine Powder Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
Odor: Tea perfume
Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG) Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine     EGCG is a kind of component extracted from Chinese green tea. It is the primary active and water-soluble component of green tea, which has the highest content among the tea catechins. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant activities and plays an important role in preventing cancer and cardiovascular diseases. In addition, it is potent as the reversal agent of MDR (Multidrug Resistance). As such, it may improve the sensitivity of cancer cells to chemotherapy drugs and reduce toxicity on the heart.     Product Introduction Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E.The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little impact on the taste of your product.        Specification 1. Polyphenols 98% -Catechins 80% - EGCG 45% -Caffeine <1%           2. Polyphenols 98% -Catechins 80% - EGCG 50% -Caffeine <1%           3. Polyphenols 95% -Catechins 75% - EGCG 40% -Caffeine <1%         Physiological Functions    1.It is hypolipidemic,keeping fit, diabetes Prevention.    2.Lower blood pressure, blood clotting, lowering blood pressure, weight loss.    3.Prevention of atherosclerosis and thrombosis and other cardiovascular disease.    4.Lowering blood sugar, diabetes control, Sterilization.    5.Control hepatitis, fatty liver, anti-aging and enhancing immune function.    6.Anti-allergy, flu prevention, prevent fractures.     Applications    1. Pharmaceutical stuff    2. Multifunctional green food additives & raw material of health food    3. Intermediate of the medicine      Usage: 1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging. 3. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
4. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.     Tea Extract Series: 1. Green Tea extract 2. Black Tea Extract  3. White Tea Extract 4. Pu er Tea Extract 5. Oolong Tea Extract     Packing Detail
25KG /fiber drum in net weight, 28KG /fiber drum in gross weight. Inner packing:
25kg/double-layer aluminum foil bag
Outer packing:
Fiberboard drum     Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.  
Shelf Life
two years under well Storage situation and stored away from direct sun light.