Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack
Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack
Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack
Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack
Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack

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Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf Display Rack

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Model No. : RH-VFSE
Brand Name : RUHAO

Product description

Manufacturer RH-VFSE Single Layer Metal Vegetable & Fruit Shelf  Display Rack      FAQ    Buying Tips of Vegetalbe Racks from Amy Long :   How to choose a Vegetable rack ? how to keepVegetable & Fruit frame cleaning? Vegetable and Fruit Rack shelf's functions ?  1, soft cloth dipped in clean water or tableware detergent, scrub gently fruit stand, and then dipped in water to make a detergent wipe.  2, first cut off the power supply before cleaning tank, take out the refrigerator cold storage chamber of food.  3, clean the refrigerator shell best every day, wiping vegetable rack refrigerator shell and handlewith a slightly damp soft cloth every day.  4, remove the tank accessories, with water or detergent to wash.  5,cleaning the refrigerator "switch", "light" and "thermostat" and other facilities, please put the cloth or sponge wrung out some.  6, the inner wall after cleaning, use a soft cloth dipped with glycerol wipe wipe freezer wall, next time will be easier.  7, use alcohol soaked cloth for cleaning the sealing strip. If do not have alcohol, wipe the sealing strips for1:1 vinegar water, disinfection effect is very good.    Through the above steps, it can be safe and effective toVegetable & Fruit frame clean. If you go to the supermarket shopping, see Vegetable & Fruit stand: fruits and vegetables are neatly placed on the clean surface, you will have the desire to buy. So one can imagine, clean the table is very important for promoting consumption. In addition, the supermarket shelves of fruits and vegetablesplaced skills reflect a supermarket fresh professional standards,  how to use the show of beautiful and freshcharacteristics of fresh, and then cause the customers desire to buy is very important.  1 the supermarket shelfproducts are first fresh, rich, clean, clean health. Display in accordance with the categories of goods (such as:vegetable leaves, roots and so on) makes customers easy to identify purchase, showing a momentum of feeling.The display according to the product color, harmony, contrast or symmetry display (such as between a red apple and green apple red Fuji interludes This will show the birth,Fresh beauty, comfort.  2 the supermarket shelf products placed must demand is solid, not easy to fall off (such asfruits), otherwise easily lead to loss of customers, and not dare to buy, buy less, reducing sales.  With planning to artPOP layout with the display, can create a lively atmosphere, in order to improve the customer's attention, and then improve the desire to buy. In order to keep fresh, be sure to take the FIFO principle, but must pay attention to the quality and shelf life. Need to pay attention to food products also placed 3. Although the price of vegetables thin profits, but customers are needed, food products to hand the management, in order to maintain the freshness of thevegetables; on the other hand, is not selling, but the method of expanding consumption; furthermore, bulk packaging and the combination classification.  Supermarket shelves of goods should have the law, not everywhere,have certain regularity is easy to manage, it is easy to let the customer to choose, so that the frame fruits and vegetables play a better role.     Warmly welcome for your inquiry and visit our factory!         OEM Service     Packaging & Shipping              Contact with Amy Long for a price list Now >>>>> C
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