Lyophilized Banana Powder

Specifications Lyophilized Banana Powder

Lyophilized Banana Powder Function: Flavoring, coloring Usage:  For cakes, breads, biscuits, candies, desserts, beverages, yogurt, milk tea, soybean milk, pudding, baby food and so on. Features: 1) Made from natural Fruit  2) No synthetic pigments 3) No chemical essences or flavors 4) No preservative agents 5) Good fluidity 6) Freeze Dried Can Keep good fruit Fragrance 7) Easy for transportation due to powder form 8) Made from the seasonal fruit, ensure the freshness and nutrition 9) Microbiology control in line with national standards 10) Heavy metal control fulfill National Norms and Codes Naturalin’s Freeze Dried Powder   Banana Freeze Dried powder Strawberry Freeze Dried powder Apple Freeze Dried powder Mango Freeze Dried powder Orange Freeze Dried powder Pineapple Freeze Dried powder