lowest price for e415 xanthan gum HOT SALE gum base for sale

Specifications 1.xanthan gum food grade

2.good quality ,price and packing

3.cream white powder

4.good delivery time

5.mesh:200mesh

 

Test Items	Specs	Results
Appearance	Cream-white	Conform
Particle Size(mesh)	80/200	200
Loss on Drying	≤15%	12.8
PH	6.0-8.0	6.58
Viscosity(1% KCL, cps)	≥1200	1493
Shearing Ratio	≥6.5	8.03
Ashes(%)	≤16.0	Conform

     1. Safety and environmental protection; Tasteless, odorless, safe and widely applicable, xanthan gum polymer won approval for use in food industry from the US Food and Drug Administration (FDA) in 1969. The FAO approved xanthan gum polymer as a worldwide food additive and imposed no restriction on the amount.   2. High viscosity; Compared with any other polysaccharide solution, xanthan gum polymer can produce very high viscosity even at low concentrations. The viscosity of 1% aqueous solution is 100 times the amount of gelatin.    3. Unique rheological property; The viscosity of solution will be rapidly depressed with shearing action. Once the shearing action is removed, the viscosity of solution will be immediately recovered. This property can give a good taste to such food as ice cream, ham sausage, juice and vegetable protein beverages and baked food. Moreover, it enables xanthan gum polymer to have a wide range of application in oil drilling and exploitation.   4. Favorable thermostability  In a large range of temperature(-18-130°C), it can maintain its own functions and thus can be a good auxiliary material to produce frozen and baked food.    5. PH stability In general, its viscosity is unaffected by PH. When the PH value is 1~12, it can maintain its original properties so that it has been widely used.   6. Strong anti-oxidation and anti-enzymatic hydrolysis effects  It can still play a part even in the conditions where exists sodium hypochlorite, hydrogen peroxide or bio-active enzymes.   7. Wide compatibility The mixture of xanthan gum polymer with guar gum polymer or locust bean gum polymer can have a beneficial synergistic effect. Such kind of structural gum polymer can produce a similar effect to gel.   8. Thickening stability    When it coexists with salts or saccharide in high concentration, it can still maintain a stable system of thickening.   9. Favorable suspension property  It possesses a favorable suspension property as for insoluble solids and oil drops.     3  The stability to acid-base    The xanthan gum solution is very stable to acid and alkali. Its viscosity is not affected when the pH is 5 to 10, and when the pH is less than 4 or greater than 11, the viscosity of it has slight variation. When the pH is between 3 to 11, the difference of viscosity for maximum and the minimum is less than 10%. Xanthan gum can be dissolved in a variety of acid solution, such as 5% sulfuric acid, 5% nitric acid, 5% acetic acid, 10% hydrochloric acid and 25% phosphoric acid. And these xanthan gum acid solutions are quite stable at room temperature, with few months the quality still will not change. Xanthan gum can be dissolved in sodium hydroxide solution, and has the thickening characteristics. The resulted solution is very stable at room temperature.