low temperature juice concentrate evaporator

      1. Kaae evaporator adopt the vacuum evaporation technology, reducing the evaporation temperature and do good to maintain  juice color, flavor and be high product quality. 2.The juice is flow through a heated chamber to achieve the required concentration in short period of time, that is benefit to the evaporation of heat-sensitive fruit juice. 3.Multi-effect evaporation, latent heat of vaporization of secondary steam are repeatedly used, high heat efficiency, low energy consumption, significantly lower cost of the product can be more economical to high-quality of fruit juice concentrate. 4. Our evaporator has been exported to Europe, Middle East, Southeast Asia etc.