Low Smoke Cheese Smoker Smoking Machine

Introduction for Low Smoke Cheese Smoker Smoking Machine:

Our cheese smoking machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

We have many years experience at smoker oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose,at the same time,we can also customized the machine according to your demand.

Technical Parameters of Cheese Smoking Machine:

Smoking Effect for Reference:

Package for Meat Smoke Machine:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line: