parameter of biscuit non dairy creamer KOSHER,ISO22000,HALAL,FDA certificate 1.Product Description of biscuit non dairy creamer TianJiao non dairy creamer for bakery food is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. 2.Features of biscuit non dairy creamer A.It can increase smoothness and milky smell for ice cream; B.To improve the bake product organizational structure, enable the product contour artistic, and have the gloss; C.To improve the quality of dairy foods or soybean milk; D.Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour; E.To improve the color of beverage and make drink more delicious with natural creamy taste; F.Partially replace milk and reduce the cost of dairy food. G.Non dairy creamer for bakery food can be used for the noodles or other wheaten food to avoid the adhesion,so that they can be produced as mass production. 3.Composition of biscuit non dairy creamer Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent 4.Chemical of biscuit non dairy creamer
Fat | ≥80% |
Carbohydrate | ≥62% |
Protein(N x 6.38) | ≥4.0% |
Moisture | ≤5% |
5.Microbiological of biscuit non dairy creamer
Total plate count | ≤10000/g |
E-coli | ≤90/100g |
Salmonella | negative |
6.Physical of biscuit non dairy creamer
Colour | Creamy/light yellow |
Taste & odours | Typical |
Scorched particles(ADPI) | disc A |
6.Colour of biscuit non dairy creamer Creamy/light yellow 7.Taste & odours of biscuit non dairy creamer 8.Scorched particles(ADPI) of biscuit non dairy creamer disc A 9.Packaging of biscuit non dairy creamer 25KG per Paper bag with PE bag inner liner. 10.Storage Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 11.Shelf life 24months in original and unopened packaging. ISO22000 taste improving bakery non dairy creamer