Lab Dough Kneading Machine

Lab Type Dough Mixer

This small Vacuum dough Kneading Machine is designed for small scale business or laboratory testing machine. Four models of stirring shafts can be assembled easily to this dough mixer, such as Paddle shaft, Rod type shaft, YT shape shaft etc. Processing under the vacuum negative pressure, makes the gluten network forming fast and gets the best mixing results.

Features and Advantages

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Vacuum Dough Mixer series