Katana Style Japanese Samurai Sword

The blade is made of self-made steel by a Japanese craftsman, combined with pig iron and T10 high-carbon steel. It is forged using an extremely high-tech square forging structure and an ancient method. The blade is burned with earth and then finely ground by hand. It presents a bright color separation effect of gray blade and white pickaxe; The handle is made of high-quality pearl fish skin wrapped with filigree; the knife is made of brass, gold and silver, double-layered brass arrowhead; it is paired with a beautifully handmade multi-layered artistic lacquer horn scabbard.