Product description
Instant dry yeast (high sugar)
Ingredients: natural yeast, sorbitan monostearate (E 491),vitamin
Application: applied for bread with 5-25% sugar content
Functional features:
- Made of selected high-activity and high-osmoticpressure-resistant yeast strains and is suitable for the productionof a variety of bread recipes with high glucose (25%) and high oil(20%)
- Can effectively shorten the dough fermentation time
- Makes the bread a good expansion in the oven and meets theexpansion requirements of different fermentation processes (such asdirect dough and sponge dough method)
- Makes the bread with good expansion and large volume
- Makes the products in uniform color, with delicate internalorganization and good taste
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredientswell-proportioned, and then add in water and stir
Storage/shelf life: store in dry and cool places for twoyears
Management certification: HACCP, ISO 9000/9001/9004/19011:2000,ISO 22000
Standard: GB/T 20886-2007
We will provide competitive price, quality products and goodservices for customer's satisfaction
Made of selected high-activity and high-osmoticpressure-resistant yeast strains and is suitable for the productionof a variety of bread recipes with high glucose (25%) and high oil(20%)
Can effectively shorten the dough fermentation time
Makes the bread a good expansion in the oven and meets theexpansion requirements of different fermentation processes (such asdirect dough and sponge dough method)
Makes the bread with good expansion and large volume
Makes the products in uniform color, with delicate internalorganization and good taste