Industrial Food Cold Blast Dryer

Feature: Industrial Food Cold Blast Dryer (3°C~25°C) drying effect is close to natural dry. food be dried has good color, quality, taste, less nutrition loss and easy to store. Equipped with special designed dehumidifying device, and refrigeration unit. Compact structure Easy to operate, just connect water and electricity it will work by PLC control. Finish drying process and turn to cold store after drying automatically
Size and other parameter is customized according to users' trolley size, load and other requirements. Drying time depends on thickness of food(5~14hours)   Application: Industrial Food Cold Blast Dryer is most commonly used to dehydrate fish fillet, squid, meats, fruits, vegetables, and herbs. Comparing with hot air drying machine, food dried by cold air retains the majority of their nutritional value, color and taste maximum.   Technical Parameter for Cold Air Food Drying Machine(Room)

Model	Output (kg/batch)	Inner Air Temp.( °C)	Installed Power (KW)	Dimension (mm)			Weight (Ton)
				L	W	H
CAD300	300	3~25	18	4200	2800	2900	2
CAD500	500	3~25	32	5200	3900	2900	3
CAD1000	1000	3~25	62	6200	5800	2900	5
Remark: Output bases on fish fillet, thickness ≤15mm. Dehumidification: Temperature:20°C~25°C, dehumidify 10% after drying 1 hours; Temperature:12°C~15°C, dehumidify 70% after drying 12 hours; Temperature:3°C~5°C, dehumidify 10% after drying 4.5 hours; Trolleys that load food do not included in our quotation. If you need also please kindly inform us. Above parameter is just for your information only, actual machine can be designed customized.