Ice cream powder Carrageenan

Specifications carrageenan

1.Strong water-retention

2.Highest effectively and Save cost

3.Halal Haccp ISO QS Certificates

4.Timely delivery

Company information:   120workers, 33330m² non-dust workshop, 10 years experence, ISO, HACCP, HALAL certificated, two hours reach Qingdao port, this is how we keep superior quality and competive offers for global valued customers.   Specification 

Item	Standard	Result
Appearance	White/yellowish powder	accord
Moisture(105°C,4h)	≤12%	11.5%
Total Ash(750°C,4h)	15-40%	28.5%
Particle Size	95% Crossed 120 mesh	accord
Viscosity(1.5%,75°C,#1sp 30rpm)	≥10mPa.s	50
Total Sulphate	15-40%	19%
PH(1.5%w/w,60°C)	7-10	8.0
As(mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤1	<1
Hg(mg/kg)	≤1	<1
Potassium Gel Strength (1.5%+0.2%KCL(w/w)at20°C 10h)	-----	1300 g/cm2
Water Gel Strength (1.5%Lat20°C 10h )	-----	1050 g/cm2
Acid Insoluble Ash	≤1%	0.15%
Total Plate Count	≤5000cfu/g	2.0×10³cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

   Packing, Storage & Delivery  

Packing: in 25kg polypropylene bag

Storage: keep in dry, light-proof, well-closed and cool place

Delivery: within 25 days after receiving 30% T/T or L/C at sight

  Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.