hot sale Sorbic acid Preservatives

Product Description    natural Sorbic Acid  Specifications  

Items	Specifications
Appearance:	White crystalline powder
Assay:	99.0 °C 101%
Melting point:	132 - 135 oC
Loss on drying:	0.5% max
Heavy metals(as Pb):	0.001% max
Arsenic:	0.0003% max
Residue on ignition:	0.2% max

  Description:   natural Sorbic Acid (potassium) can effectively restrain activity of the mold, yeast and Aerobic bacterial, also prevent growth and reproduction of botox, staphylococcus aureus, salmonella and other harmful organisms, but for anaerobic bacillus bacteria and lactobacillus acidophilus and other beneficial microbial almost null and void and against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.   Application    Sorbic acid as a preservative in the food industry for wine, beverages, soy sauce, sauce products and pickles, aquatic products, meat and sausages and other food preservation.   Storage   Store in a cool, dry place, avoid light, together with poisonous and harmful materials storage is prohibited.