Hot Sale Normal White Garlic 2019

Garlic is a kind of very healthy vegetable. It has lots of health effects, it can help people protect health and against disease. As a kind of condiment, garlic is very popular in our daily life when people cooking. China is the biggest garlic plant area in the world. Also it is the biggest exporter. Jinxiang is one of the famous area which has planted and exported garlic for many years. And Jinxinag is known as the hometown all over the world. Jinxiang has several kinds of garlic. The most common seen variety is the normal white garlic. Normal white garlic is also called regular white garlic and hybrid garlic. Because there are some purple stripes on the appearance of normal white garlic, it is also be called purple white garlic. Jinxiang has planted garlic for thousands of years. Our company is located Jinxiang. We have produced and exported garlic more than 15 years, so we can always provide the best quality garlic with the competitive prices. In addition, Pure White Garlic, Fresh Carrot, Yellow Onion, Red Onion, Fresh Potato, Fuji Apple and many kinds of garlic products we can also supply. 

If you have any demands, please don't hesitate to contact me.

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions