Black Garlic fermentation Machine Fermenteur Ail Noir

Our company's Black Garlic Fermentation Machine has been granted national patent, and we are putting fresh white garlic into our equipment to ferment.After 15 or 20 days of fermentation, you can produce the Whole Black Garlic you want.

Some Parameters of the HY-200 Black Garlic Fermenting Machine

Whole Foods Black Garlic Machine technical advantages and characteristics

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

How to Make Black Garlic?