Hot!!! fried instant noodles processing

    Hot!!! fried instant noodles processing       Product Description   Descripition of  instant noodle processing equipment

1. Flour storage 2. Flour lifting  3. Flour measuring  4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound pressing 8. Curing 9. Continuous pressing

10. Shaping 11. Steaming  12. Cutting 13. Dividing 14. Fried 15.Cooling  16.Conveyor 17. Packing 18. Lifter

  Layout and process flow diagram of Fried Instant Noodles Production Line: The fried instant noodle production line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The number of cutting is visible and the weight of one piece of fried instant noodle can be adjusted without having to shut down the machine. The equipment has an automatic frying temperature controlling function. The oval paddle double axis double speed flour mixing machine allows for a more uniform mixing of the powder and water because more water can be introduced. The noodle feeder machine uses W-model double boilers to ensure the ripening uniformity of the pasta. Nine cold hardening alloy rollers are installed in the pasta roller machine. After the noodle is well steamed, it will be soaked in seasoning liquid to obtain flavor. The contact area of the production equipment with the noodle applies nontoxic stainless steel which fits the national food hygiene and safety standard. Features   Features 1 .High automation ,PLC controlled 2. High efficiency ,saving man power 3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption) 4.Made Material :main used SSL 5.Easy operation, repair and maintenance   Sample made by our instant noodle  machine     Picture of  instant noodle processing equipment
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