Product description
1. Mainly used as food stabilizer, thickener, gel forming agent. As a food additive, can improve food structure, improve the quality of food. At the same time it has the lower cholesterol levels in the body, dredge blood vessels, reduce blood viscosity, softening blood vessels. Because of its excellent film-forming, it can be used in the food packaging in edible film.
2. Used as emulsifying stabilizer and thickener, rules can be used for all kinds of food in our country, according to the production need to use.
3. Widely used in food, medicine, cosmetics, adhesives, textile, papermaking, coating industry, etc.
4. Sodium alginate can be used in the preparation of adhesive alone, especially suitable for food glue adhesion agent. In the cosmetics industry, used as a hair products of fixing agent, thickening agent, stabilizing agent, used as a emulsifying stabilizer body lotions. Has been used as a reinforced adhesion agent, toothpaste is better than common carboxymethyl cellulose solubility, make the paste evenly, fine and glossy. In the food industry as a thickener for ice cream, bread, canned, cake and other food and used as a suspending agent in soft drinks.
Contact person:david
Tel: +86 319 2609844