HACCP/ FDA/ HALAL/ KOSHER 100-220 ASTA Dried Red Paprika
HACCP/ FDA/ HALAL/ KOSHER 100-220 ASTA Dried Red Paprika
HACCP/ FDA/ HALAL/ KOSHER 100-220 ASTA Dried Red Paprika

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HACCP/ FDA/ HALAL/ KOSHER 100-220 ASTA Dried Red Paprika

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Model No. : sweet paprika, sweet chili
Brand Name : Liandahang

Product description

Specifications We are leading producer & supplier for Dried Red paprika

contact us by email/fax. Welcome to visit our plant

size: 10cm and up

We are leading producer & supplier for Dried Chili/ paprika powder & crushed.   If you really want to cooperate with our plant, please call us by phone, then Pls send the samples of yours to our company, we will quote you accurately as per your samples' quality.     Red Chili Powder: Mild (5000 SHU), Medium (10,000 SHU), Hot (15,000 SHU), Cayenne Mild (25,000 SHU). Exquisite Paprika: Above 130 ASTA; Delicate paprika powder: 110-129 ASTA;  Noble sweet paprika powder: 100-109 ASTA; Rose paprika powder: 60-99ASTA. Contact person: Ms. Vera.   The Newest CROP Pure Red Sweet Paprika Technical Data:

Products   name           

 1. Dried sweet red peppers

 2. dried red sweet paprika     

 3. Paprika

 4. dried sweet chili

                         

Stems (petioles), sepal and seed                  

 with, without and cut stems               

 HS. Code

 09.04.20.00.00

 Size

whole: 10cm and up; Powder: 40-120mesh; Flake: 5-12mm;

Crush: 5-25mesh.

Asta content

 80-240ASTA

 Grade

A: 200-240ASTA

B: 160-180ASTA,

C: 130-150ASTA

D: 120ASTA

E: 100ASTA

 Origin  

 This aromatic spice, is deep red to red-orange in color; its flavor is mildly sweet and non-pungent. (Capsicum Annum)

 Place of Origin

 Shandong, China

Pricing

 Different price with Different Quality and Packing 

Price terms

 FOB Qingdao, CFR, CIF

Characteristics 

 

 

 1. Large pods  over 10 cms.

 2. Variety: Papribella, Papriking, Papriqueen

 3. Humidity: 13%  max.

 4. 1st quality, clean, free dust, free foreign materials

5. Crushed: 4% max.

6. Admixture: 1% max

7. Speckle, Mould, Aflatoxin, Salmonella: no.                                      

 Applications

 For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.

Quality

 There are two primary areas of importance when evaluating paprika quality: organoleptic characteristics (color, flavor and aroma), and the cleanliness of the product.

 

Paprika is normally classified by its extractable color. Paprika with a brighter red color will normally have a higher extractable ASTA Color (measured in units) and is more expensive. Lighter color product (more orange-red) will have a lower ASTA Color rating.

 Fine Quanlity Standard

 EU

Japan

Korea

USA

Mexico

Spain

Hungary

Bulgaria

Germany

etc.

Packing

 (30lb)/13.6kg/carton

 25lb/11.45kg/carton

40kg/pressed bale

120kg/pressed bale, 10kg/vacuumed bag

as per customer' s requirement.

 Quantity/conveyance

 Net weight

 1,175cartons/40' FCL     

 15,980kg/40' FCL

16MT/40' FCL

 8MT/20 FCL.

15MT/20 feet FCL.

 

40' RH

40' HC/HQ

40' GP

20' GP

Storage

consistently in a cool and dry environment                                            

Conventional Terms of payment

T/T Prepayment 50%

L/C at sight Irrevocable and confirmed

 FreeSample supplied

1. free of charge sample to customers

2. postage is collect.

  Delivery time

 7-15 days/40' after signing Sales Contract and prepayment is arrived.

Annual Production

 100T/Month

 MOQ

 15MT/1*20'

Supplying period

Process time

 all the year round.

10 days/20' FCL for paprika powder

 raw materials harvest

 from our own factory farm

 Inspection Certificate

1. FDA, HACCP,KOSHER Certificate

2. Fumigation/Disinfection Certificate

3. Certificate of Origin

4. Phytosanitary Certificate

5. Inspection Certificate of Quantity & Quality

 Paprika products

Paprika powder

Paprika crushed/flakes

Smoked paprika

Smoked paprika powder

 

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