Green Tea P.E.
Green Tea P.E.
Green Tea P.E.

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Green Tea P.E.

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Model No. : MN09
Brand Name : Naturalin

Product description

Specifications Green Tea P.E.

1.GMP,ISO,Kosher,HACCP

2.Polyphenols,Catechins,EGCG

3.Large quantity,factory price

4.Free samples

Green Tea P.E.   Our factory has been certificated by GMP, ISO, HACCP and Kosher.   100% Natural Green Tea Extract With Polyphenols,Catechins,EGCG   Green Tea extract 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine   Latin Name: Camellia sinensis O. Ktze. CAS.No.: 989-51-5( EGCG)                  84650-60-2(Polyphenols)              35323-91-2(Catechins) Used Part: Leaf Appearance:  Yellow brown Fine Powder Active Ingredients: Polyphenols, EGCG,Natural L-theanine,Catechins
Odor: Tea perfume
Molecular Formula: C22H18O11(Tea Polyphenols), C15H14O6(Catechins), C22H18O11(EGCG) Specification: 30% to 98% Polyphenols, 40% to 80% Catechins, 20% to 98% EGCG, 20%-98% Natural L-theanine     About Green tea extract Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.   Active Composition
      Tea polyphenols is the main ingredients in tea and take up 12-24% of the tea. It consists of catechin (flavanoid), flavones, anthocyanin and phenolic acids, among which catechin takes up 70-80% and is the key medicinal ingredient. EGCG is a important kind of catechin, its anti-oxidation is the most strong. Catechin includes below several kinds: L-EC, L-EGC,L-EGCG.L-ECG, (-)- epicatechin-3,5-digallated, eigollacatechin-3,5-di-gallate. among them, L-EGCG occupies 50%~60%, L-EGC 15%~20%, L-EGC 10%~15%, L-EC 5%~10%.     Specification  
Product Name Specification
Polyphenols (UV-VIS) Catechins EGCG
Green Tea Extract 40% 20% 8%
Green Tea Extract 50% 25% 12%
Green Tea Extract 80% 60% 30%
Green Tea Extract 90% 65% 35%
Green Tea Extract 95% 70% 40%
Green Tea Extract 95% 75% 45%
Green Tea Extract 98% 75% 45%
Green Tea Extract 98% 80% 50%
Green Tea EGCg 98% 90% 55%
Green Tea EGCg 98% 90% 60%
Green Tea EGCg     90%
Green Tea EGCg     95%
Green Tea EGCg     98%
      Usage 1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti-Aging. 3. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
4. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.     Main Function
(1). With the function of anti-aging, eliminating free radicals;
(2). With the function of anti-cancer, Inhibiting the increasing of cancer cell;
(3). With the function of anti-bacterium, with the function of sterilization and deodorization;
(4). With good inhibitory effect to HIV.  
Application
(1). Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption and discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards;
(2). Applied in pharmaceutical field, it can be used to treat cardiovascular disease and cancer;
(3). Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.
  Tea Extract Series 1. Green Tea extract 2. Black Tea Extract  3. White Tea Extract 4. Pu er Tea Extract 5. Oolong Tea Extract     Packing Detail
25KG /fiber drum in net weight, 28KG /fiber drum in gross weight. Inner packing:
25kg/double-layer aluminum foil bag
Outer packing:
Fiberboard drum   Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.  
Shelf Life
two years under well Storage situation and stored away from direct sun light.      Following is our most competitive products list, if you are interested in them, inquiry is welcomed. 1. Ginseng Extract  80% ginsenosides  2. Green Tea Extract  50% to 98% polyphenols, 50% to 90% EGCG, 20% to 80% Catechin  3. Aloe Vera Extract  10% aloin, 20% aloin 4. Bilberry Extract  25% Anthocyanidins, 36% Anthocyanin 5. Epimedium Extract 5% Icarrin, 10% Icarrin 6. Fructus Schizandrae Extract  2%  to 9% Schisandrins, 2% Schisandrin B  7. Garlic Extract 200:1, 1% to 3% Allicin  8. 50% resveratrol, 98% resveratrol  9. Tongkat Ali Extract (Eurycoma longifolia Jack ) 100:1 , 150:1, 200:1 10. Rosemary Herb Extract  5% Rosmarinic acid, 20% Carnosic Acid        If you have any questions, please contact with us directly.       Mark
Sales Manager   Naturalin Bio-Resources Co., Ltd Add: 2th Floor, No.4 Building, Oak Industrial Park.
         No.8 Lutian Road, Lu-Valley. High-Tech Development District.
         Changsha City, Hunan Province, China. Tel: 86-731-84830167 Fax: 86-731-84834162 Mobile: 86-13755083692 Skype:markliu1984 www.naturalinbio.com   Qualification and Certification:    
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