green food additives food grade guar gum powder Pure natura

green food additives food grade guar gum powder Pure natural highly viscous

Quick Detail:

1. Guar Gum is natural high molecular weight thickner.

2. Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and

concentration.

Description:

1. Guar gum powder is higher microbiological purity.

2. t is a white to yellowish white powder, nearly odorless and white a bland taste.

3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous

solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in

hot and cold water but insoluble in most organic solvents.

Applications:

CONFECTIONERY

Used in: Chocolates, Jellies, Biscuits etc.

Function: Guar Gum plays as important role in various confectionery products like chocolate cream,

jellies and biscuits, due to its properties of viscosity control, moisture retention, bloom control, gel

creation, agar and gelatin replacer, glazing agent.

Specifications:

Competitive Advantage:

1. Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has strong

hydrogen bonding properties.

2. Guar gum powder is a natural, green thickener.

3. Do not add any chemical composition. No pollution, environmental protection.