Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine
Good Price of Black Garlic Fermentation Machine

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Good Price of Black Garlic Fermentation Machine

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Model No. : HY-200
Brand Name : HEYING
status : New
Mechanical test report : Provided
Core component warranty period : 1 Year
Core components : Plc,Motor
Total Power : 6kw
Name : Black Garlic Machine
Texture : Stainless Steel 304
Process Cycle : 15-20 Days
Final Product : Black Garlic
Output : 100kg
More
8yrs

Weifang, Shandong, China

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Product description

The Black Garlic Fermentation Machine is a fully automatic fermentation equipment. 

It is mainly used for the fermentation of Whole Black Garlic or Peeled Black Garlic. 

After the fermentation of the Aged Black Garlic Machine, the taste of Fermented Whole Black Garlic is more delicious.

Black Garlic Machine


Some Parameter of the 200KG Black Garlic Machine

400kg


How to Make Black Garlic Through Our Machine?


Black Garlic Making Process


1


Black Garlic Machine technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.


200kg input black garlic machine200kg black garlic  fermenting machine
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level .


Certificates

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