Glycine

Specifications glycine

1.CAS No.: 56-40-6

2.Specification: FCC IV

3.Packing: in 25kg paper bags

Glycine Details
White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:beTween 232-236°C(decomposition). Glycine Applications
(1) Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid, it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5) Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard.
(6) Used as a stabilizer for Vitamin C;
(7) 10% raw material of Monosodium Glutamate is Glycine.
(8) Used as an antiseptic agent. Glycine Specifications Glycine food grade

ITEM	STANDARD
Apperance	White Crystals crystalline powder
Identification	Positive
Assay( C2H5NO2)  % ( on dried matter)	98.5-101.5
pH Value(5g/100ml in water)	5.6-6.6
Heavy Metals(As Pb) ≤ %	0.001
Loss on drying ≤ %	0.2
Residue on ignition(as sulphated ash) ≤ %	0.1
Chloride(As Cl) ≤ %	0.02
Sulphate(As SO4) ≤ %	0.0065
Ammonium(As NH4) ≤ %	0.01
Arsenic( As As) ≤ %	0.0001
Lead ( As Pb) ≤ %	0.0005

Glycine tech grade

ITEM	STANDARD
Apperance	White Crystals crystalline powder
Assay( C2H5NO2)  % ( on dried matter)	98.5
pH Value(5g/100ml in water)	5.5-7.0
Iron(FE) ≤ %	0.03
Loss on drying ≤ %	0.3
Residue on ignition ≤ %	0.1