Ginger powder top grade factory price

company introduction Introduction Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 2006, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Dalian Tianzhou  reaches the peak in ten years as if we had experienced a century.
Packaging & Delivery Packaging Details: curry is packaged with cartons.
Delivery Detail: curry will be shipped within 30 days.

Our Services We are capable to offer you the best service and good price.
If you have any questions regarding our Japanese curry powder , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Detailed Images Product Description wasabi paste tube Introduction The mustard paste refers to a thick paste prepared by mixing mustard, vinegar, chillies and salt. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard. Grinding the mustart seeds gives dried mustard powder and adding water and spices during grinding gives mustard paste.A strong mustard paste can cause the eyes to water, sting the palate and inflame the nasal passages. It can also cause allergic reaction. One of the factors that determine the strength of a prepared mustard paste is the temperature of the water, vinegar, or other liquid mixed with the ground seeds: hotter liquids are more hostile to the strength-producing compounds. Thus, hot mustard is made with cold water, while using hot water results in milder mustard. This pungent paste is great for the bold taster. This paste can be served as salad dressing or with fish and chicken. 
How to store Keep the bottles in a dark cool cupboard for 3 months before using if you can. After opening the seal, keep mustard paste in the fridge and add a teaspoon to your next dish for its delectable taste.

mustard paste 1 norm 150ml
2 Durability 12 month
3 Color brown

Soy sauce INTRODUCTION  Soy sauce is an essential Asian condiment with a 2000 year history. Made from fermented soybeans, soy sauce is a necessary ingredient in many Asian recipes, and a recommended addition to many more. Soy sauce has a salty and somewhat bitter flavor, but can also be sweet and tangy. If you're trying to limit salt intake, try our low sodium varieties.
sake Introduction            Sake is a traditional Japanese rice wine, is one of Japan's most popular liquors. Commonly known as "sake", which with rice as the main raw material, fermentation, pressing together. With the Japanese in the United States, France and other countries began to spread, sake also gradually welcomed by overseas country. It has more than 150 years of brewing history .
           The wine color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing, its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.

Ingredient list	water
	rice
	yeast rice
	alcohol
Nutrition fact per100g
alcohol	+/-13.5

Our features 1, reply to your mail within 24 hours
2., we are willing to help you finding ingredients upon your request
About sample: If you request, you can get free sample. But freight fee will be paid on your side.
If you need more sample, we send you invoice from Paypal.
About delivery 1. If order is less than 10 cases, you can get within a week after you paid us
2. If order is more than 10 cases, please check with us delivery date
Vinegar Ingredient list
water sugar
rice salt
mirin

Nutrition fact(Per 100g) Energy  53 kcal                         Lipide           0 g
Ash Content  10 mg                Carbohydrate 8g
Na 0.28 g                                      Protein 0.5 g