Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage

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Fructose, Q/3714cbl 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage

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Product description


Fructose, Q/3714CBL 010 - 2000 Natural Artificial Food Additive Sweetener For Beverage
 

Product:               Fructose

Appearance:       Colorless or light yellow syrup

Quality:                Q/3714CBL 010---2000

Storage:               Stored in Shielded from light, dry and cool place

Shelf Life:            1 year

ITEM 

Specification

Dry matter, %

 77Min.

Ph

3.5—5.0

Fructose, %

55Min..

Transparency, %

 95Min.

Sulfated Ash, %

0.25Max.

As, mg/kg

 0.5Max.

Pb, mg/kg

 0.5Max.

Sulfur dioxide, g/kg

0.02Max.

Bacterium total, /g

 1500Max.

E.coli, /100g

 30Max.

Pathogen, /100g

Not exist

 

Functions:

Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.

Food Industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.

Applications:
Sweeteners
Food and beverage industry

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