Frozen Seafood laver sea weed china frozen seaweed -76

Specifications 2013 China frozen seasoned seaweed:

no perservative

Total Plate Count:10.02X104ofn/g Max

Coliform count:10.03X103ofn/g Max

  healthy frozen seaweed seaweed : 100% nature
no perservative
delicius and healthy  

Raw material	MANUFACTURING PROCESS
Wakame  Stem	Desalination cleaning	The use of air bubble cleaning machine will remove salt,
		Harmonia, foreign body
	Desalting recovery rate adjustment	Desalting and make the raw materials are suficient to recover
	dehydration	According to the recovery rateand ajust the moisture content
Colorant	coloring	The use of yellow, blue colorant for 30 minutes, bright color, green uniform.
	dehydration	Adjust the ratio, water content
Liquid Seasoning	1 time Flavour	The Wakame stem immersed liquid seasoning in 3 hours
	dehydration
	2 time Flavour	Add agar, sesame, pepper, sesame oil and 1 time seasoning ingredients fully mixed
	First Packing	2KG Package
	metal detector	FC 0.8   SUS 1.2
	Second Packing	2KG/case×4case, Packing (packing belt)
	Refrigeration	Below 18°C
	Delivery

     Hi!   This is DALIAN MASOO INTERNATIONAL TRADING CO.,LTD which is founded in 2006.Our main products are seafood  and agriculture products .    Our own agricultural and sea base, production factories and warehouses in origins facilitate us to provide integrated service in producing, processing and marketing agricultural and seafood products   In China, seafood is called qundaicai They are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.
  Looking forward to our cooperation!   Thanks and best regards.   Bill sales