Fresh Pure White Garlic New Crop 2019

Pure white garlic is one of the garlic variety in Jinxiang, usually Jinxiang garlic mainly has two kinds, normal white garlic and pure white garlic. Pure white garlic is also called snow white garlic. It is a kind of garlic has no stripes on the skin. Jinxiang is famous as the garlic hometown, the fresh new crop garlics harvest in the month of May. From the month of May to August is the best time for the customers to buy the new crop fresh garlic. The new fresh garlic has strongly spicy, milk white flesh, naturally bright color. The garlic we supply has different sizes, such as 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up. Our company can supply many kinds of packages according the customers' requirements. 

After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. We are committed to deliver high quality standards products with outstanding services. Our garlic products also include various kinds of dehydrated garlic powder, garlic flakes, garlic granules, fresh and frozen peeled garlic, garlic braids, etc. Besides Normal White Garlic and Pure White Garlic, we can also supply a lot of other local agricultural products - such as Yellow Onion, Red Onion, Fresh carrot, Fresh potato, Fuji apple, etc.

If you are interested in our Pure White Garlic or want to know more information about it, please don't hesitate to contact me, we will provide you with the best service and satisfactory price.

1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions