Fresh Garlic Normal White Garlic 2020

From the month of June, it is the best time for the new crop fresh garlic. In common, according to the colour of skin, Jinxiang garlic can be divided into Normal White Garlic and Pure White Garlic. Normal White Garlic is very common to seen in our daily life when people cooking as a kind of flavor. Usually normal White Garlic has purple color outside. It is also be called regular white garlic and hybrid garlic. New crop fresh garlic of 2020 is more beautiful than the old one. The skin is bright, the flesh is full, the flavour is strong spicy. Our company has rich experiences in producing and exporting garlic, we can supply the high quality garlic in the best price. By the way, we also export many kinds of local agricultural products, such as Pure White Garlic, Solo Garlic, Yellow Onion, Red Onion, Fresh Carrot, Fresh Potato, Fuji Apple, Fresh Ya Pear and so on.

If you have any needs, please feel free to contact me. 

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions