Food Grade Liquid Silicone Mold Making

Food grade liquid silicone mold making
Addition/Platinum curing silicone rubber is room temperature silicone rubber which includes A-part (silicone base) and B-part (curing agent/hardener). Its production process has no by-products and the volume shrinkage is extremely small. Addition cure silicone rubber can be applicable to many fields, such as rtificial stone, art candle, soap, bronze, cement, gypsum, shoes, low melting point and ot
Her molds.
Besides, addition cure can be used for food grade products, like silicone mold for cake, jelly, chocolate and so on.
TRANSCULENT SILICONE RUBBER:

WHITE COLOR SILICONE RUBBER
APPLICATION:


Package:
Usually packed in clean metal pail, 25kg/pail.

SHELF LIFE:
12 months from date of production when stored at 25° C in the original sealed packages. But generally we recommend you to use up in 6 months.
STORAGE:
Store in a cool dry place. Unopened containers will have a shelf life of 12 months from date of production when properly stored at room temperature. Purge opened containers with dry nitrogen before re-sealing.
INHIBITION:
Certain materials will cause inhibition or neutralization of curing agent. These materials include condensation/tin cured based silicone, lacquer, enamel coating, polyester-based products, copper or copper containing metals, some SLA resins and natural rubbers like latex.
Molds made from wood, plaster, steel, aluminum, or plastic should not cause inhibition if they are clean. To insure against possible problems, it is advisable to spray a barrier film over any questionable surfaces. This is the best way of treating clays and other surfaces that cause inhibition. Contact CONSON for recommended products.