Food grade CAS 123-94-4 Monostearin

Monostearin can be used for food sterilization with strong antibacterial activity. It can be used for the preservation of meat products, dairy products, beer, soy sauce, etc., and can also be used for preservation of oranges, peaches, lychees and other fruits. Glycerol monolaurate can form a complex with starch and protein to reduce the antibacterial effect. It is almost ineffective against gram-negative bacteria. It has a good compounding effect with potassium sorbate, so it is mostly used in compound formulations. 

Monostearin can be used as emulsifier, co-emulsifier, stabilizer and preservative, etc. Used in food processing as bread softener, defoaming of soy products, emulsifier and stabilizer in dairy products, margarine, and pastries, with a general dosage of 0.3%-0.5%; as defoaming of soy sauce, soy milk and lactic acid beverages The dosage is 0.1%; it is also used in the preparation of cosmetic creams, creams and emulsions, and as a suppository base carrier in the industry. 

Monostearincan be used as emulsifier, co-emulsifier, stabilizer and preservative, etc. Used as an emulsifier for industrial silk oil and a lubricant for textiles; as a dripping agent and antifogging agent in plastic films; as a lubricant and antistatic agent in plastic processing; as a suppository base and in the pharmaceutical industry Carrier and so on. It is also used in the preparation of cosmetic creams, creams and lotions. The reference dosage for dairy products, margarine, and pastries is 0.3%-0.5%; the defoamer dosage for soy sauce, soy milk and lactic acid drinks is 0.1%. 

Monostearin is used in daily chemical products. HLB>3.7 is an emulsifier for W/O emulsions and an ideal raw material for cream products.