Food Additive 120 mesh Kappa Refined Carrageenan
Food Additive 120 mesh Kappa Refined Carrageenan
Food Additive 120 mesh Kappa Refined Carrageenan

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Food Additive 120 mesh Kappa Refined Carrageenan

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Model No. : K-3
Brand Name : DEHUI

Product description

Specifications Food Additive 120 mesh Kappa Refined Carrageenan

1. Accord with E407

2. High purity

3. Good transparency

1.Description: 120 mesh Kappa refined carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds. It is used mainly in products that need gelling, suspending, thickening or water holding properties. In the food industry, carrageenan is used as stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and others. For the pharmaceutical industry, it is used as cosmetics, capsules, vitamin, bacteria culturing media, shampoo, lotion and others. 2.Specification:

Name:

 

Kappa refined carrageenan

Brand

 

DEHUI

Standard:

 

E407

Description

 

Yellowish to colourless

odourless

Methanol, ethanol propane-2-ol content

%

Not more than 0,1 % singly or in combination

Viscosity of a 1,5 % solution at 75°C

mPa.s

Not less than 5 mPa.s

Loss on Drying

%

Not more than 12 % (105°C, four hours)

Sulphate

%

Not less than 15 % and not more than 40 % on the dried basis (as SO4)

Ash

%

Not less than 15 % and not more than 40 % determined on the dried basis at 550°C                                                                                

Acid-insoluble ash

%

Not more than 1 % on the dried basis 

(insoluble in 10 % hydrochloric acid)

Acid-insoluble matter

%

Not more than 2 % on the dried basis 

(insoluble in 1 % v/v sulphuric acid)

Low molecular weight carrageenan (Molecular weight fraction below50 kDa)

%

Not more than 5 %

Arsenic

 

Not more than 3 mg/kg

Lead

 

Not more than 5 mg/kg

Mercury

 

Not more than 1 mg/kg

Cadmium

 

Not more than 1 mg/kg

Total plate count

 

Not more than 5 000 colonies per gram

Yeast and moulds

 

Not more than 300 colonies per gram

Escherichia Coli

 

Negative in 5 g

Salmonella spp.

 

Negative in 10 g

Appearance and Colour

 

Mobility powder white or ash white

PH value(1.5% w/w, 75°C)

 

7-10

Trans Parency (0.5%w/w,496nm With water clarity 100% 1cm)

 

Not less than 90%

Potassium Gel Strength g/cm2 (0.8%, 20°C)

1.5%+0.2%KCL(w/w)at20°C 10h

 

Not less than 1300 g/cm2

Water gel strength 1.5%L(w/w)at20°C 10h

 

Not more than 500 g/cm2

Partical size

 

85% crossed 120mesh

  Storage : sealed and stored in a cool and dry place  
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