Product description
Specifications 1.Black garlic contains Alicin which has anti-oxidant and anti-bacterial properties
2.Purely natural, healthy and green food!
Black Garlic EU, NOP, JAS organic certified by BCS, ECOCERT. GB/T 19630-2005 Function Food Conventional or organic type both offered Package: 1.packed in half-vacuum plastic bag and then put into consolidated paper box suitable for exporting 2.Plastic box in Gift carton *** Efficacy of Black Garlic · Purely natural, healthy and green food · Richly containing 18 kinds of amino acids which are essential to human bodies · Enhancing the body's immunity, especially for the vulnerable people · Resisting fatigue and ageing effectively · Assisting in the recovery of the weakened and the elderly · Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels · Garlic acts as a strong antioxidant *** The source of life-amino acids(per 100g cooked black volume containing garlic)
Iso-leucine 140mg/100g | valine 250mg/100g |
Leucine 250mg/100g | histidine 68mg/100g |
Lysine 170mg/100g | arginine 790mg/100g |
Methionine 87mg/100g | alanine 220mg/100g |
Cystine 160mg/100g | aspartic acid 510mg/100g |
Phenylalanine 200mg/100g | glutamic acid 1200mg/100g |
Tyrosine 230mg/100g | glycine 160mg/100g |
Hydroxybutyrate acid proline 170mg/100g | |
Proline 130mg/100g | tryptophan 27mg/100g Serine 230mg/100g |
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