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$101.00
≥1 Kilogram
$93.00
≥50 Kilogram
Brand Name : | Jcf |
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Product description
product name | hawthorn flavones |
Appearance | light yellow powder |
used part | leaf |
specification | 80% |
grade | Pharmaceutical/Food Grade |
Shelf life | 2 years |
sample | freely offered |
function | lower blood pressure |
The hawthorn berry has been recognized as a prime source for advantageous nutrition since the 19th century. Hawthorn berries are native to the Mediterranean region and have been most popular in Europe. Hawthorn extract is commonly used as aroma therapy and is known for its benefits on the circulatory system. Primarily hawthorn berries and hawthorn supplements are known for their ability to enhance metabolism and the utilization of oxygen in the heart. This allows for protection of the arterial walls and dilation of the coronary blood vessels improving the pumping of the heart. This also means that reduced blood pressure occurs as expanded blood vessels allows the blood to move more freely throughout the body. Hawthorn berries also have anti oxidant properties and are a great way to get rid of free radicals that damage cells. If you’re looking for a way to promote longevity in your life hawthorn berries may be the perfect solution. If you happen to experience the a mild side effect of heart burn or nausea, decrease your intake, or consult a physician.
1: hawthorn flavonoids can promote fat digestion, increase the secretion of gastric digestive enzymes to promote digestion, hawthorn flavonoids have a certain adjustment effect on gastrointestinal function.
2: can expand coronary artery, increase coronary flow, protect myocardial ischemia and hypoxia; and can strengthen heart, lower blood pressure and anti-arrhythmia; hawthorn flavonoids reduce blood lipids, anti-atherosclerosis, can lower serum cholesterol and triester Increases cholesterol excretion by increasing the concentration of high-density cholesterol and its sub-components in serum.
1: Applied in food field, mainly as a functional food additive, added into a various of food.
2: Applied in health food field, it can be used in health product as a wide range of raw materials.
3: Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
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