Export Normal White Garlic

China is the biggest garlic producer and exporter in the world. Jinxiang of Shandong is famous as the garlic hometown in China. Jinxiang has a long history in plantting garlic. It has suitable weather and adequate moisture to plant garlic. Usually the new crop fresh garlic harvest from the end of May, after the garlic dried enough under the sun, the fresh garlic can be packed and shipped from the beginning of June. Garlic is a kind of very healthy vegetable. As a kind of condiment, it has been used for thousands of years, and it can help the food taste delicious. In the same time, garlic can help people protect health and against disease. Galic may have a range of health benefits, both raw and cooked. Garlic can help prevent heart disease, control cholesterol and blood pressure, and even lower the risk of certain cancers, such as prostate, brain, and lung cancer. 

Our company is located in the world biggest garlic planting base, we are specialized in the producing and exporting of fresh vegetables and fruits. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. We can always supply the best quality garlic with the competitive prices. Besides normal white garlic, we also produc and export many kinds of local agricultural products, such as Pure White Garlic, Yellow Onion, Red Onion, Fresh Carrot, Fresh Potato, Fuji Apple and so on.

If you are interested in Normal White Garlic and know more about it, please don't hesitate to contact me. 

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions