Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic
Entirely Natural Product Black Garlic

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Entirely Natural Product Black Garlic

$8.00 ~ $8.00 / Kilogram
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Model No. : Whole
Brand Name : TONGXI
Style : Whole
Shelf Life : 24 Months
Taste : Sour And Sweet
Name : BLACK GARLIC
Water Content : 30%
Dry Type : Hot Air Drying
Packing : Vacuum Pack
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8yrs

Weifang, Shandong, China

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Product description

Product Description

1.Fermented black garlic is made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes.

2.Black garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the number of antioxidants as unaged garlic.

3. Aged black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.

4. Our company can supply various kinds of black garilc , such as whole black garlic, peeled black garlic and solo black garlic and so on

black-garlic


Detailed Images

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

3.  Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.



black garlic



Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

black garlic

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FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?

A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 
packages before you pay the balance.

Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal.

Related product


peeled black garlic

peeled black garlic




Our company

black garlic factory

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