Dsihed heads for Fermentation Tank

Fermentation in food processing is the process of converting carbohydrate to alcohol or organic acids using microorganisms-yeasts or bacteria-under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy

This equipment is very strict with internal surface as normally it was storage food.

Hokkai can forming single piece dished heads for fermentation equipment with max diameter 9000mm and polish surface to max 0.1Ra with high quality

we source the higher quality plates from ex-mill and form dished heads with reasonable price and high qualtiy

Our Hokkai welcome all clients to visit our factory and order dished heads from Hokkai

1. HOKKAI GROUP COMPOSITION

2,YIXING HOKKAI HEAD PLATE CO.; LTD ----SUMMARY

• Established in Mar 1994 
•  Produced in Oct 1995 
• Became Japanese owed company in Aug 2000
• Purpose: Based on the HIW accumulative head Plates sales for kinds of industries, contributing to the Development of chinese industry
• Investor: Hokkai iron Works 89.9%,Hokkai Limited:10.1%
• Total Investment; USD26.3million registered capital : USD12 million
• Employee:210 ,Area: 36000m2
• capability:800ton/month, 8000pcs/month
 

 3,Dished heads orders process

4,Dished heads production Process

5,DISHED HEADS FORMING RANGE

6, QC System