Dried Ginger Root for sale : Spicification: 1. Moisture:12.% max.
2. Appearance: yellow, dried, ginger whole.
3. Flavor: typical of ginger flavor.
4. E. Coli: Negative/25g.
5. Salmonella: Negative/25g.
6. Total Coliforms : 1,000/g max.
7. Total plate count :200,000/g max.
8. Yeast and Moulds:1,000/g max.
9. Package: double PE bags inside and carton outside.