Product Description Double pan fried ice cream machine with topping storage tanks Model:BQF217P Two sizes of the pan: 1)Diameter of pan:40cm,depth of pan:6cm. 2)Diameter of pan:50cm,depth of pan:2.5cm. Power Supply:220V/110V,50HZ/60HZ Power Consumption:2.1KW
Compressor: Panasonic/Aspera
Refrigerant:R22/R410/R404A
Cooling:Air Production Capacity:50L/H
N.W.:131KG
Dimension:1730MMX700MMX850MM Advantages: 1.two pans for refrigerant
2.two compressors seperately
3.independent control
4.with cover and shovel
5.CE approved Packaging & Shipping Package: plywood case Means of shipping: by sea or by air
How to roll ice cream? 1.Prepare ice cream powder, water, milk or fresh fruits.
2.Hand-blending the powder with fruits or milk. You also can use a blending machine to make the mixture quickly.
3.Star the fried ice cream machine. After about 5 minutes, the ice pan is getting cold enough.
4.Pour the mixture over ice pan.
5.Evenly spread the mixture onto ice pan for 30 seconds until it's firm.
6.Once firm and mixed well, roll up the ice cream into a cup and enjoy. 7.If the cream is too hard, step the defrosting pedal at the back of machine, then the pan is defrosted and the cream becomes soft at once.