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Disc Olive Oil Separator / Centrifugal Oil Separator For Cooking
Product description
Disc Olive Oil Separator / Centrifugal Oil Separator For Cooking
Description:
Olive oil is a fat obtained from the olive (the fruit of Olea europaea;)a traditional tree crop The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world.
Peony company has the specific equipment to separate and extract the olive oil.
Olive Oil Extraction Technics Flowing Chart
Model: PDS 1500 (The same type as P1500/2000 in PIERALISI, Italy)
Main Technique Parameter
|
Max Speed (rpm ) |
6250 |
|
Plant Oil Capacity( L/h ) |
≥2000 |
|
Start-up time ( min ) |
≤8 |
|
Net Weight ( kg ) |
690 |
|
Dimension(Length×Width×Height)(mm) |
1090×1100×1305 |
|
Voltage and Frequency |
5.5kW, 50HZ, 380V |
Model: P D C 5000/10000 (The same type as JUMBO2 IN PIERALISI, Italy )
Tricanter Technique Parameter
|
Bowl inner DIA.(mm) |
470 |
|
Bowl length(mm) |
1600 |
|
Bowl Speed (r/pm) |
3000 |
|
Capacity (L/h) |
5000-10000 |
|
Gross Weight (kg) |
3340 |
|
Dimension (Length×Width×Height) |
3271×1650×1040 |
|
Voltage and Frequency |
22kW, 50HZ, 380V |
Reference Drawing:
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