Delicious natural soy sauce

Light soy sauce is a kind of soy sauce. It is a seasoning made by fermentation. Light soy sauce is made from soybeans and flour as the main raw materials, artificially connected with seed koji, and fermented by natural exposure.

In addition to the production of light soy sauce, our company also produces dark soy sauce, mushroom soy sauce, less salt soy sauce, gluten-free soy sauce and steamed fish soy sauce and other series of superior soy sauce products to meet the needs of cooking need.Lishida 1000ml Plastic Bottle Extra Fresh Light Soy Sauce,which is selected non-GMO soybeans and other high quality ingredients,is one of the most popular products because it is very very fresh!It is quite great to marinate chicken,beef and pork.Also,you can use it as a dipping sauce for seafood.Many people use it for seasoning soup and ramen to enhance the freshness.How about you?

The factory,covering about 23,000 square meters, owns advanced production and filling equipment, forming a one-stop production system from traditional brewing to product packaging.Not only passing the Quality Standard Certificate,we also have been awarded ISO9001 Quality Management System Certificate,HACCP System Certificate and so on,maintaining strict quality assurance.

We adhere to brew soy sauce,incuding light soy sauce,dark soy sauce,steamed fish soy sauce,Japanese sweet soy sauce,Gluten-free soy sauce and so on, from superior non-GMO soybean by traditional Chinese way.

Besides,in order to meet the requirements of families from various countries,we also focus on producing different flavour sauces,including soybean sauce,chilli sauce,hoisin sauce,sweet sour sauce,thai sweet chilli sauce,teriyaki sauce and so on.