DEHUI E407 Semi-refined Kappa Carrageenan

Specifications Carrageenan 
1.High gel strength Carrageenan food grade: 
2.Kappa and Iota refined and semi-refined carrageenan 
3.Meat industry Carrageenan 1.Brief introduction Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility.     2.Specifications

Item	Standard	Result
Appearance	White/yellowish powder	accord
Moisture(105℃,4h)	≤12%	11.5%
Total Ash(750℃,4h)	15-40%	24.5%
Particle Size	95% Crossed 120 mesh	accord
Viscosity(1.5%,75℃,#1sp 30rpm)	≥10mPa.s	70
Total Sulphate	15-40%	19%
PH(1.5%w/w,60℃)	7-10	8.0
As(mg/kg)	≤3	<3
Pb(mg/kg)	≤5	<5
Cd(mg/kg)	≤1	<1
Hg(mg/kg)	≤1	<1
Potassium Gel Strength (1.5%+0.2%KCL(w/w)at20℃ 10h)	-----	1350 g/cm2
Acid Insoluble Ash	≤1%	0.15%
Total Plate Count	≤5000cfu/g	3.5×10³cfu/g
Yeast and Moulds	≤300cfu/g	<300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

  3.Applications In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.