Curcumin

Curcumin

Curcumin is extracted from the root of Curcuma longa as raw material.

Appearance: Yellowish to orange red free flowing powder

Curcumin Content <90%

Color Value E(1%,1cm,405-445nm): <1450

Ash: < 4%

Lead (as Pb): < 5mg/kg

Arsenic(as As): < 3mg/kg

Pathogenic Bacteria: Negative

Application and Usage Reference

Curcumin can be widely used in carbonic acid drink, candy, wine, ice-cream, jelly. The usage reference is 0.01g/kg.

Storage:

Sealed, avoid light, store in a cool and dry place.

Shelf Life:

If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.