Corn Starch Food Grade

Specification:
Item standard result
Appearance White powder White powder
Moisture(%) <13.5 13
Acidity(ml) <1.8 1.4
Protein (dry basis)% <0.35 0.31
Fineness(%) >99.5 99.8
Ash (dry basis)% <0.15 0.11
Fat(dry basis)% <0.15 0.11

Use:
1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting, etc.
Packing: With 25kg PP woven bag lined with PE bag