Corn place of origin

Sweet corn details as follow. 

Many other names of corn, some places called corn, corn, corn, corn, Corn Sorghum, Bao Lu, Pearl Rice, six-grain rice and other different names. As the corn had been tasted for Emperor Emperor Huizong of Song, and won the "royal wheat" laudatory name. The origin of corn is not in our country. It is generally believed that the origin of corn is in South America. Known as Peru, the Indian language has a "Corn Silo" . Archaeologists have found the oldest wild ear of corn in the ruins of the Isthmus of TEHUANTEPEC in southern Mexico. The ruins of the ancient city still exist near the coast of Peru, and the pottery and buildings unearthed there are inlaid with a large number of patterns of corn seeds and ears of fruit. Analyzing the remains, archaeologists speculate that South America's earliest indigenous Indians began growing corn as early as 4000 -- 5,000 years ago.

Do you prefer Sweet Corn Cob or Yellow Waxy Corn? Both types of corn have a yellow appearance. If you are not familiar with corn, you may not be able to tell the difference at once. Sweet Corn Kernels have thinner skins and are lighter and brighter in color. Waxy Corn has smaller, more densely arranged kernels and is somewhat darker in color than Sweet Corn.It is more appropriate to use sweet corn for the raw material for Corn With Butter.Jilin Province Agricultural Sister-in-law Food Co., Ltd. has Ready To Eat Sweet Corn, which is ready to eat right out of the box.