Complete cheese and butter production line Specifications: 1. Long life service
2. CE,ISO certificate
3. High quality The whole line includes the following sections: Preparation section> Butter section> Cheese section> CIP cleaning section> Water treatment section> Low air compressor section> Water chilling section Detailed information of these sections: Part1: Preparation section Hot Water Tank, Plate heat exchanger,Square high speed emulsification tank, Water-Powder Mixer, Mixing tank, Duplex filter, Flash degassing unit, Buffer tank, Homogenizer, Plate Sterilizer, Insulated holding tank, Elevated storage tank, Input Pump, Rotor pump, Self-priming pump Part 2: Butter section The inner cylinder scraper type heat exchanger, The three row of stator bar kneading machine, Stand pouch filling machine Part 3: Cheese Section Hot Water Tank, Products storage tank, Squeezer, Conveyor, Cheese tank, Stand pouch filling machine Part 4:CIP cleaning section Acid tank, Alkali tank, Hot water tank, Strong acid tank, Strong alkali tank, Diaphragm pump, Pleat heat exchanger Cleaning pump, Pipes and valves, Steam reduce system, PLC controlling System Psart 5: Low Air Compressor Section Air compressor, Air filter, Air dryer, Air storage tank Part 6: Water chilling ection Water chiller, Ice water tank, Cooling water tank, Water pump, Cooling tower Complete cheese and dairy production line diagram layout
Certificates
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