Specifications wasabi powder
HACCP,ISO9001,KOSHER,FDA,QS cert.
Strong pungency,lasting long time,best spice for sushi food
Wasabi powder: 1.Specifications:100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total bacteric count:<100,000cfu/g; 6.Coliforms:<3pcs/g; 7.Packing: Inner packing:1kg/bag; Outer packing:1x10bags/CTN; Or depend on the requirements of the buyers; 8.Conveyance:12MT/20FCL; 9.Delivery time:15days after the order; 10.Payment:TT 30% ahead and 70% seing the B/L copy; L/C at sight;